Sunday, September 7, 2014


Today I had my family over for dinner to celebrate my impending birthday. I stuck with a Mexican theme, serving up Queso Chicken Chili and Mexican chopped salad using lots of fresh ingredients.

I've made the slow-cooker chili before and it is very tasty, extra so this time with corn fresh off the cob (a bit of a messy endeavour) that I picked up at a nearby farm yesterday. Then this salad I found online was so delicious! So fresh and crisp and light. And how lovely! Like a plate of summer.

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